Italian Basil

Dried basil is a versatile ingredient in the kitchen, offering a convenient alternative to fresh leaves while retaining much of its flavor. Ideal for sauces, it pairs perfectly with tomatoes in dishes like pasta bolognese or ratatouille. Dried basil can also be sprinkled on pizzas, salads, or even incorporated into marinades for meat and fish. Its delicate, slightly peppery flavor is released when heated, making it an essential ingredient for adding depth to everyday recipes. For best results, add it at the end of cooking or rehydrate it in a little hot water before adding.