Côtes levées au BBQ épicées

Spicy BBQ Ribs

Here’s the recipe translated into English:


Spicy BBQ Ribs

Prep Time: 15 minutes
Cook Time: 2h30 (oven) + 10 minutes (grill)
Servings: 4

Ingredients:

  • 2 racks of pork ribs
  • 3 tablespoons BBQ spices
  • 1 tablespoon maple-smoked organic basil (Deep Flow style 😉)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper, to taste
  • 1 tablespoon brown sugar (optional for caramelization)
  • 1 cup BBQ sauce (homemade or store-bought)
  • A drizzle of olive oil

Instructions:

  1. Prepare the ribs

    • Remove the membrane on the back of the ribs (this makes them more tender).
    • Drizzle the ribs with olive oil.
  2. Season

    • In a bowl, mix the BBQ spices, smoked basil, garlic powder, smoked paprika, salt, and pepper.
    • Generously rub this spice blend on both sides of the ribs.
  3. Oven cooking

    • Preheat the oven to 150°C (300°F).
    • Wrap the ribs tightly in aluminum foil to keep them juicy.
    • Cook in the oven for about 2h30, until the ribs are tender.
  4. Finish on the BBQ or grill

    • Remove the ribs from the oven and preheat the BBQ or grill.
    • Brush both sides of the ribs with BBQ sauce.
    • Grill for 5-10 minutes over medium heat, until the sauce slightly caramelizes.
  5. Serve

    • Slice the ribs between each bone.
    • Garnish with a pinch of additional smoked basil for the final touch.

Deep Flow Tip:

Add a pinch of finely ground dried pine needles to your spice mix for a unique northern flavor that will wow your guests. 🌲

Enjoy! 😋

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.