
Spicy BBQ Ribs
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Here’s the recipe translated into English:
Spicy BBQ Ribs
Prep Time: 15 minutes
Cook Time: 2h30 (oven) + 10 minutes (grill)
Servings: 4
Ingredients:
- 2 racks of pork ribs
- 3 tablespoons BBQ spices
- 1 tablespoon maple-smoked organic basil (Deep Flow style 😉)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 tablespoon brown sugar (optional for caramelization)
- 1 cup BBQ sauce (homemade or store-bought)
- A drizzle of olive oil
Instructions:
-
Prepare the ribs
- Remove the membrane on the back of the ribs (this makes them more tender).
- Drizzle the ribs with olive oil.
-
Season
- In a bowl, mix the BBQ spices, smoked basil, garlic powder, smoked paprika, salt, and pepper.
- Generously rub this spice blend on both sides of the ribs.
-
Oven cooking
- Preheat the oven to 150°C (300°F).
- Wrap the ribs tightly in aluminum foil to keep them juicy.
- Cook in the oven for about 2h30, until the ribs are tender.
-
Finish on the BBQ or grill
- Remove the ribs from the oven and preheat the BBQ or grill.
- Brush both sides of the ribs with BBQ sauce.
- Grill for 5-10 minutes over medium heat, until the sauce slightly caramelizes.
-
Serve
- Slice the ribs between each bone.
- Garnish with a pinch of additional smoked basil for the final touch.
Deep Flow Tip:
Add a pinch of finely ground dried pine needles to your spice mix for a unique northern flavor that will wow your guests. 🌲
Enjoy! 😋